在餐饮与酒馆里，声音是最强的“隐形运营工具”：
你不改菜单，也能改变停留时长、加点冲动与翻台节奏。
进入系统会带参：industry=餐饮/酒馆 +（可选）preset_note
In restaurants and bars, sound is the strongest “invisible operations lever.”
Without changing your menu, you can influence dwell time, add-on impulse, and turnover rhythm.
Entry includes: industry=Restaurant%20Bar + optional preset_note
• 顾客一进门觉得“吵/累”，坐不住
• 氛围不稳定：有时太冷，有时太乱
• 夜间热度上来了，但成交（加点/第二杯）没被推起来
• 同一家店，不同时间段像两家店
• Guests feel “loud/tiring” and won’t stay
• Unstable vibe: too cold or too chaotic
• Night gets busy but add-ons/second drink aren’t pushed
• Same venue feels like two different venues across the day
你要的不是“好听”，而是：
1) 入场愿意坐下（停留）
2) 用餐更舒服（体验）
3) 关键时刻更想加点（客单）
4) 收尾更想再来（复购）
Not “sounds good,” but:
1) sit down (dwell)
2) feel comfortable (experience)
3) add-ons at key moments (ticket size)
4) want to return (retention)
声音的职责：帮你“稳住体验 + 推动加点 + 控制节奏”。
Sound stabilizes experience, nudges add-ons, and controls rhythm.
你给我营业时间 + 高峰段（午餐/晚餐/夜间），我们重算你的执行表。
Share hours + peaks (lunch/dinner/night) and we generate your schedule.
目标：让顾客愿意坐下、愿意点第一单，空间秩序自然形成。
Goal: guests sit down, order first round; order forms naturally.
目标：对话不疲劳、氛围不烦躁，让停留更自然。
Goal: non-fatiguing conversation; comfortable vibe; natural dwell.
目标：把“冷场”消灭在阶段里，让空间一直有活力但不吵。
Goal: kill awkward silence; keep energy without being loud.
目标：在关键节点“悄悄推一把”，提升甜品、下酒菜、第二杯与套餐加点。
Goal: subtle nudge at key moments for dessert, snacks, second drink, upgrades.
目标：把结束变成回味，顾客更愿意再来或带朋友来。
Goal: turn ending into aftertaste—return visits and referrals.
Your store_bt type will be included in Entry notes for faster proposal.